Recipe Archives->Casseroles->Spaghetti 01

SPAGHETTI CASSEROLE

4 oz cooked spaghetti
1 beaten egg
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 tsp garlic powder
2 cup shredded Monterey Jack cheese
10-oz pkg frozen chopped spinach, thawed and drained
2.8-oz can Durkee onions

Preheat oven to 3500. In medium bowl, combine egg, sour cream,
parmesan and garlic powder. Stir in Monterey Jack cheese, spaghetti,
spinach and 1/2 can Durkee onions. Pour into 8-inch square baking
dish. Bake, covered for 30 minutes or until heated through. Top
with remaining onions; bake, uncovered, 5 minutes or until onions
are golden brown.

Printable version: spaghetti01.txt.