Recipe Archives->Casseroles->Spaghetti Chicken 01

Spicy Spaghetti Chicken

1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1 cup chicken broth
1 cup peas & carrots, drained
2 cup cooked chicken breast, cubed
1 cup Ro-tel diced tomatoes & chilies
1 lb Velveeta light cheese, cubed
1 lb spaghetti, cooked and drained

In a non-stick skillet, saute red and green peppers and onion in
a small amount of chicken broth until soft.  Add Velveeta, stir
until melted.

Add peas & carrots, chicken, broth  & Ro-tel tomatoes.  In a 9x13
inch pan combine the above with the cooked spaghetti.  Bake at 350
for 30 minutes.

Printable version: spaghetti-chicken01.txt.