Recipe Archives->Casseroles->Shrimp Dejonge

Shrimp Dejonghe
Yield: 4 Servings

1/2 c coconut, flaked
1/4 c bread crumbs
1/3 c peanut oil
3 tb parsley, chopped
1 tb garlic, minced
3/4 ts salt
1/4 ts paprika
cayenne, to taste
2 lb shrimp, uncooked
1/2 c sherry

Preheat oven to 375F.

Combine oil, coconut, bread crumbs, chopped parsley, paprika,
cayenne, salt and minced garlic.  Reserve 1/4 cup of mixture to
topping.  Toss shelled and deveined shrimp lightly in remaining
mixture until shrimp is well coated.  Turn into lightly oiled
casserole.  Pour sherry over shrimp and sprinkle with reserved
mixture.  Bake uncovered, at 375F. until shrimp is tender about 40
minutes.

Printable version: shrimp-dejonge.txt.