Recipe Archives->Casseroles->Root Vegetable

 
Casserole of Root Vegetables
 
1 cup rutabaga, cut into julienne
1 cup carrot, cut into julienne
1 cup parsnip, cut into julienne
1 cup kohlrabi, cut into julienne
 
You could also add other root vegetables to taste, including
potato, Jerusalem artichoke, sweet potato, etc.


Put in a casserole with
 
1 Tbsp butter (dotted on the top)
1 cup chicken stock
Salt and pepper to taste
 
Put in a 350 oven for an hour. Check from time to time to see that
the liquid is not drying out.

Printable version: root-vegetable.txt.