Recipe Archives->Casseroles->Rellenos 01

Chiles Rellenos Casserole
Servings: 10

2 7-oz cans whole green chile peppers
3 cups sharp Cheddar cheese, shredded (12 oz)
4 scallions, sliced
3 cups Mozzarella, shredded
6 eggs
4 cups milk
3/4 cup all-purpose flour
1/4 teaspoon salt
2 cans green chili salsa

Split chile peppers lengthwise and remove seeds and pith.  Spread
chiles in a single layer in a greased 9x13-inch baking dish.
Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the
mozzarella cheese over chiles.

In a bowl, beat eggs, milk, flour, and salt together until smooth.
Pour over chiles and cheese.  Bake in a 325 degrees oven for 50
minutes or until a knife inserted in custard comes out clean.

Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella
cheese.  Sprinkle over casserole and return to oven for 10 minutes
or until cheese melts.  Let stand for 5 minutes before serving.

Printable version: rellenos01.txt.