Recipe Archives->Casseroles->Porkchop Potato Bake

PORK CHOP-POTATO BAKE

6 pork chops
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
Pepper to taste
24-oz pkg. frozen hash browns, thawed
1 cup shredded Cheddar cheese
1 can onion rings

Brown pork chops. Combine soup, milk, sour cream and pepper. Stir
in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into
casserole dish and top with pork chops. Bake at 350, covered for
40 minutes. Top with rest of onion rings and cheese, bake, uncovered
for 5 minutes.

Printable version: porkchop-potato-bake.txt.