Recipe Archives->Casseroles->Pepper Onion Bake

Pepper and Onion Bake

550 gm. margarine or oil 
250 gm. onions, thinly sliced 
1 red pepper, sliced 
1 green pepper, sliced 
1 pound cleaned, sliced mushrooms 
1/2 tsp. thyme 
salt and pepper to taste

Put fat into an ovenproof casserole. Cover and let melt in oven.
Stir in onions, peppers, mushrooms, thyme, salt, and pepper. Cover
dish, and return to oven. Cook for 45 minutes. Serve with roasted
poultry.

Printable version: pepper-onion-bake.txt.