Recipe Archives->Casseroles->Mexican 01

Mexican Corn Bread

1 1/2 pounds ground beef
1 1/2 cups self rising corn meal
16 oz can yellow cream style corn
2 eggs
2 tablespoons bell pepper, chopped
2 tablespoons onion, chopped
3 jalapeno peppers
1 cup sour cream
2/3 cup cooking oil
1 1/2 cups cheddar cheese, grated

Brown beef and drain on paper towel.  Mix all other ingredients 
together and add browned beef.  Place in 1 large or 2 small well
greased pans.  Bake at 325 for 1 hour or until golden brown.

Printable version: mexican01.txt.