Recipe Archives->Casseroles->Matzo Kugel

 
Matzoh Kugel
 
1 lb matzoh farfel
1/2 c margarine
7 eggs
2 t vanilla
1 t cinnamon
1 t salt
16 oz can apricots (or more)
1 small can (4-5 oz) crushed pineapple (or more)
3/4 to 1 c sugar 
1 c very hot water for moistening farfel
1 c reserved apricot/pineapple juice

Grease pan well with margarine.

Moisten farfel in colandar with very hot water; squeeze out water.
Mix together all ingredients.  Pour into greased 9 x 14 glass baking
dish [or similar capacity glass baking dish].  Dust lightly with
matzoh meal.  Optional:  Sprinkle with parsley flakes and a little
paprika.

Bake at 350 for 45-60 minutes.

Printable version: matzo-kugel.txt.