Recipe Archives->Casseroles->Kumara Apple
| <-King Ranch 01- | Kumara Apple | -Lancashire Hotpot 01-> |
KUMARA, APPLE AND BACON CASSEROLE 400g peeled kumara (New Zealand sweet potato) 1 apples, peeled and thinly sliced 240g trimmed bacon 1/2 cup water 1/2 tsp whole seed mustard pinch ground cloves black pepper to taste Cook kumara and slice thinly. Arrange layers of kumara, apple and bacon in a greased casserole dish, finishing with a layer of kumara. Combine the water, mustard, cloves and pepper and pour over the mixture. Bake in preheated oven, 160 C. for 30-40 mins.
Printable version: kumara-apple.txt.
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