Recipe Archives->Casseroles->Hotdog Cheese

 
Cheesy Hot Dog Casserole
 
1/2 lb. low-fat or fat-free turkey hot dogs, sliced
1 (10-3/4 oz.) can Healthy Request Cheddar Cheese Soup
1 (7 oz) can whole kernel corn, drained and rinsed
2 tbsp. finely chopped onion
 
1 cup water
2 tbsp. margarine
1-1/2 cup mashed potato flakes
1/2 cup 1% milk
1 egg, slightly beaten
1/2 cup reduced-fat shredded Cheddar Cheese
 
Heat oven to 350 degrees F. In large bowl, combine all casserole
ingredients; mix well. Spoon into ungreased 2-qt. casserole; set
aside. In medium saucepan, bring water and margarine to a boil.
Remove from hear.  Stir in potato flakes and milk. Add egg; blend
well. Spoon and spread over  casserole. Bake at 350 degrees F to
35-45 minutes or until thoroughly heated.  Sprinkle with cheese.
Bake an additional 3 minutes of until cheese is melted.
 

Printable version: hotdog-cheese.txt.