Recipe Archives->Casseroles->Hashbrown 01
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HASHBROWN CASSEROLE 2 pounds frozen hash potatoes, thawed 1/2 cup margarine, melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup onion, chopped 1 can cream of chicken soup 2 cups Colby cheese, grated Preheat oven at 350F. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350F for 35 minutes.
Printable version: hashbrown01.txt.
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