Recipe Archives->Casseroles->Fish 01

Crunchy Topped Fish Bake

4 flounder fillets
half of a 15 oz can mushroom soup
dash Worcestershire sauce
3 pkgs crisps
4 ozs grated cheese
1 teaspoon grated onion
dash garlic salt
2 ozs butter

Place fillets in greased ovenproof dish.  Spread with soup and top
with cheese.

Melt butter, add onion, sauce and garlic salt mix well Add crushed
potato crisps and mix again.

Spread mixture over fillets and bake in centre of moderate oven
for 35 minutes.

Serve with side salad.

Printable version: fish01.txt.