Recipe Archives->Casseroles->Drumstick Skillet

Drumstick Skillet

1 package chicken drumsticks
1 talbespoon butter
1 2/3 cup water
6 oz rice
2 cups vegetables such as green beans, peas and/or carrots
herbs and spices of your choice

Melt butter in a skillet over medium heat.  Add chicken.  Cover
and cook 8 minutes, turning once.  Remove chicken.  Add water,
rice, seasonings, and vegetables, stir well.  Top with chicken.
Bring to a boil.  Reduce heat, cover and simmer 20 to 25 minutes
or until liquid is absorbed and juices run clear when chicken is
pierced.  Remove from heat; let stand covered 5 minutes before
serving.

Printable version: drumstick-skillet.txt.