Recipe Archives->Casseroles->Crab Shrimp

 
Shrimp and Crab Casserole
 
2 cans tiny salad shrimp
2 cans good quality crabmeat
1 cup finely chopped green and/or red bell pepper 
1 cup finely chopped onion
1 cup finely chopped celery
1/2 teaspoon of salt
dash pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup bread crumbs
    
Flake the crabmeat.  Put all ingredients into a bowl and mix
together.  Grease a baking pan and put the mixed ingredients in
the pan, smoothing it out without pushing it down too much.  Bake
at 350 degrees for 30 minutes.  Serve with crackers as appetizer
or over a bed of rice as an entree.  

Printable version: crab-shrimp.txt.