Recipe Archives->Casseroles->Cottage Potatoes
Cottage Potatoes 2 cup hot mashed potatoes 1 cup creamed cottage cheese 3 Tbsp butter 1 Tbsp chopped chives 3/4 tsp salt 1/2 tsp dill weed 1/3 cup shredded Cheddar cheese Combine potatoes, cottage cheese, butter, chives, salt and dill weed; mix. Spoon into one quart casserole dish. Heat uncovered in preheated oven at 325 degrees for about 20 minutes. Five minutes before end of baking sprinkle with Cheddar cheese. Makes 4 to 6 servings. Printable version: cottage-potatoes.txt.
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