Recipe Archives->Casseroles->Corn Sausage

 
Corn and Sausage Casserole
 
1 1/2 pound bulk sausage
1 can cream corn
1 can whole kernel corn
2 tablespoons flour
1/4 cup milk
2 tablespoons suguar
3 eggs; beaten
1/2 butter; melted
12 crackers; crushed
 
Break up sausage and cook until brown. Drain well; beat eggs. Add
sausage, corn, sugar, flour, milk, and dash of pepper. Mix well;
pour into casserole dish. Sprink crackers and butter on top and
bake at 350 degrees for 35 to 45 minutes.

Printable version: corn-sausage.txt.