Recipe Archives->Casseroles->Cordon Bleu 01

Cordon Bleu Casserole

4 c cubed cooked turkey
3 c cubed cooked ham
1 c shredded cheddar cheese
1 c chopped onion
1/4 c butter or margarine
1/3 c flour
2 c light cream
1 ts dill weed
1/8 ts dry mustard 
1/8 ts ground nutmeg

1 c dry bread crumbs
2 ts melted butter or margarine
1/4 ts dry dill weed
1/4 c shredded cheddar cheese
1/4 c chopped walnuts 
  
In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to
form a paste.  Gradually add cream stirring constantly. Bring to
a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg,
mix well. For the topping, toss bread crumbs, butter and dill; stir
in cheese and walnuts. Sprinkle over the casserole. Bake uncovered
at 350 degrees for 30 minutes or until heated through.

Printable version: cordon-bleu01.txt.