Recipe Archives->Casseroles->Chicken 01

Cheesy Chicken Casserole

2 lb chicken, cooked
1 cup milk
8 oounces cream cheese
1/2 tsp salt
3/8 tsp garlic salt
3/4 cup Parmesan cheese
10 ounce package of frozen broccoli, cooked

Remove skin and bones from chicken; thinly slice meat, chill.

Blend milk, cream cheese, salt and garlic salt in a double boiler
(or a saucepan over low heat if your very careful) until smooth
and thoroughly heated.  Stir in half cup of Parmesan cheese.

Arrange broccoli in 2 quart casserole dish; cover with 1 cup of
cheese mixture.  Top with chicken slices; cover with remaining
cheese mixture.  Sprinkle with remaining Parmesan cheese.  Bake at
350F for 25-30 minutes.  Remove, let stand 5 minutes.

Printable version: chicken01.txt.