Recipe Archives->Casseroles->Chicken Bake 01

Chicken Bake (With Ham & Bacon)

6 thin ham slices
6 chicken breasts, boned and skinned
6 slices bacon
10 3/4 oz cream of chicken soup
5 oz regular milk
8 oz sour cream

Place ham slices on chicken breasts and wrap each with a slice of
bacon.  Secure bacon with a toothpick. Place chicken in a baking
dish, 9 x 13".  Combine soup, milk and sour cream. Pour over chicken
breasts. Cover dish  with aluminum foil.  Bake at 350 deg f. For
about one hour.

Printable version: chicken-bake01.txt.