Recipe Archives->Casseroles->Cheesy Vegetable 01

Cheesy Vegetable Casserole

1 small bag frozen vegetables (corn, green beans, potatoes, carrots)
3/4 cup melted butter 
1/2 cup chopped onion
1 pkg butter crackers (crushed)
1 cup cubed velveeta cheese
1 cup shredded cheddar cheese 

Boil the vegetables until tender. Drain. Put in casserole dish
add melted butter, stir. Add cubed velveeta, and the cheddar
cheese. top With crushed crackers, and additional melted butter
Bake in 350 oven for about 20 minutes. 

Printable version: cheesy-vegetable01.txt.