Recipe Archives->Casseroles->Cheese Casserole

Jack Casserole

1 medium onion, finely chopped
2 tablespoon butter
8 oz can tomato sauce 
4 oz can green chili peppers, chopped 
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup half-and-half or light cream
11 oz corn chips 
1/2 lb Monterey jack cheese, cut into 1/2-inch cubes
1/2 cup cheddar cheese, shredded
1 paprika
1 cup sour cream

Preheat oven to 350 degrees F.  Saute onion in butter until
transparent. Stir in tomato sauce, chopped peppers and salt. Simmer
5 minutes. Remove from heat.  Combine eggs and cream. Stir into
sauce. Place half the corn chips in bottom of a 1 1/2 quart casserole.
Add in layers, half the Monterey Jack cheese, half the sauce.
Repeat.  Top with sour cream. Sprinkle with shredded cheddar cheese
and paprika. Bake, uncovered, for 30 minutes.

Printable version: cheese-casserole.txt.