Recipe Archives->Casseroles->Carrot Bake

Golden Carrot Bake 

3 cups shredded carrots 
2 cups cooked rice       
1 1/2 cups shredded cheese
1 1/2 cups milk 
2 beaten eggs
2 Tbs. minced onions
1 teasp salt
1/4 teasp pepper
1/2 cup shredded processed cheese

Combine carrots, rice, 1 1/2 cups cheese, milk, and eggs:  Stir in
onion, salt and pepper.  Pour mixture into a greased 1 1/2 quart
casserole dish.  Sprinkle remaining 1/2 cup cheese on top.  Bake
at 350 degrees for 50-60 min.

Yield 6 servings

Printable version: carrot-bake.txt.