Recipe Archives->Casseroles->Broccoli Crab

Broccoli Crab Casserole

8 spears broccoli, cooked
2 cups sharp cheddar cheese, grated
10 tablespoons butter
1/4 cup onion, minced
1/4 cup flour
1/2 teaspoon curry powder
3/4 teaspoon salt
2 cups milk
1 tablespoon lemon juice
2 tablespoons sherry
12 ounces imitation crabmeat, thawed, flaked
1 cup soft bread crumbs

Arrange broccoli in a greased shallow casserole dish.  Sprinkle
with grated cheese. Saute onion in 6 tablespoons of the butter
until soft.  Stir in flour, curry, and salt.  Cook about 1 minute.
Add milk gradually.  Cook over low heat until thick, stirring
constantly. Blend in lemon juice and sherry.  Add crabmeat.  Pour
mixture over the broccoli.  Melt the remaining 4 tablespoons of
butter and combine with the breadcrumbs.  Sprinkle over the casserole
and bake at 350 degrees F for 30 minutes.

Printable version: broccoli-crab.txt.