Recipe Archives->Casseroles->Bread Souffle

Mushroom Souffle

8 to 10 slices stale bread
4 T soft butter
2 tsp prepared yellow mustard 
2 1/2 c grated sharp cheddar, Gruyere or Swiss
1/2 c grated Parmesan
3 eggs
3 c milk
1 tsp Worcestershire sauce
pinch of salt
paprika (optional)

Mix butter and mustard together until well blended.  Spread on
bread.  Cube bread.  Layer bread in a greased 9"x9" baking dish,
sprinkle each layer with both cheeses.

Beat eggs, milk, Worcesteshire sauce and salt together until well
blended.  Pour over bread and cheese.  Sprinkle with a little
paprika.  Cover and chill several hours or overnight.  Bake uncovered
at 350 degrees F for 1 hour.  Serves 4 to 6.

Fabulous with a good roast and a cold mixed greens (no iceberg for
me, please) salad and a glass of Merlot.

Printable version: bread-souffle.txt.