Recipe Archives->Casseroles->Beef Noodle 01

Ground Beef Noodles in Sour Cream

1 cup onion, chopped
2 Tbsp butter, melted
1 lb. ground beef
3 cups noodles
3 cups tomato or V8 juice
2 tsp salt
1-2 tsp celery salt (optional)
2 tsp Worcestershire sauce
Dash of pepper
6-1/2 oz can mushroom stems and pieces
1 cup sour cream

Saute onion in butter until tender; add meat, brown lightly.  Place
noodles in a layer over meat.  Combine tomato juice and seasonings;
pour over noodles.  Bring to a boil; cover.  Simmer over low heat
30 minutes or until noodles are tender.  Stir in sour cream and
mushrooms; bring to a boil.  Serve hot.

Yield:  6 servings

Printable version: beef-noodle01.txt.