Recipe Archives->Casseroles->Beef Hashbrown

Beef and Hash Brown Bake

4 cup frozen hash browns
3 Tbs. vegetable oil
1/8 tsp. pepper
1 lb. ground beef
1 cup water
1 3/4 oz. Gravy mix
1/2 tsp. garlic salt
1 cup shredded cheddar
1 can Fried Onions
10 oz. frozen mixed vegetables

Combine hash browns, oil, and pepper in a 9x13 casserole.  Press
around bottom and sides.  Bake at 400 degrees for 15 mins.  Brown
beef, drain.  Stir in gravy, water, and garlic salt; boil.  Add
mixed veggies; reduce heat, cook 10 mins.  Stir in 1/2 cup cheese
and 1/2 can onions.  Place in potato shell.  Bake uncovered at 350
degrees for 15 mins.  Sprinkle with remaining cheese and onion.
Bake 5 more mins.

Printable version: beef-hashbrown.txt.