Recipe Archives->Casseroles->Apple Carrot 01

Apple and Carrot Casserole

6 large carrots
5 large Rome or York apples
5 tablespoons sugar
5 tablespoons flour
1/2 tsp. nutmeg
1 tablespoon margarine
1/2 cup orange juice

Slice carrots thinly and cook in salted water for 5 minutes; drain.
Slice apples and cook in clear water 5 minutes; drain.  Layer
carrots and apples in casserole.  Mix sugar, flour and nutmeg;
sprinkle on top.  Dot with margarine.  Pour orange juice over all.
(Can be made ahead and baked just before serving).  Bake 30 to 40
minutes in 350 oven.  Makes 6 servings.

Printable version: apple-carrot01.txt.