Ice Creams Basic custard for Ice Cream 4 eggs 1/2 cup sugar 2 cups milk 1/2 teaspoon vanilla Beat the eggs lightly with the 1/2 cup of sugar. Scald the milk. Cook the egg mixture and milk in the top of double boiler, stirring constantly until the mixture coats the spoon. Cool. Add the vanilla. With the addition of fruit pulp, this makes enough for 6 -8 servings. Avocado Mash 2 medium-sized avocado pears with 1/4 cup of sugar and a squeeze of lime juice. Mix with the custard, turn into a freezing tray and freeze to a mush Remove from refrigerator, beat well and return to freezing compartment. Mango Mix 1 cup of mango pulp with 1/4 cup of sugar, Mix thoroughly with custard. Freeze as above. Guava Mix 1/2 cup sugar with 1/2 cup stewed guava puree. Mix with custard. Freeze as above.
Printable version: ice-cream01.txt.
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