Recipe Archives->Caribbean->Ice Cream 01

Ice Creams

Basic custard for Ice Cream

4 eggs
1/2 cup sugar
2 cups milk
1/2 teaspoon vanilla

Beat the eggs lightly with the 1/2 cup of sugar.  Scald the milk.
Cook the egg mixture and milk in the top of double boiler, stirring
constantly until the mixture coats the spoon.  Cool.  Add the
vanilla.  With the addition of fruit pulp, this makes enough for
6 -8 servings.


Avocado

Mash 2 medium-sized avocado pears with 1/4 cup of sugar and a
squeeze of lime juice. Mix with the custard, turn into a freezing
tray and freeze to a mush  Remove from refrigerator, beat well and
return to freezing compartment.

Mango

Mix 1 cup of mango pulp with 1/4 cup of sugar, Mix thoroughly with
custard.  Freeze as above.

Guava

Mix 1/2 cup sugar with 1/2 cup stewed guava puree.  Mix with custard.
Freeze as above.

Printable version: ice-cream01.txt.