Recipe Archives->Cakes->Vanilla Wafer

Vanilla Wafer Cake

1 cup butter, softened
2 cups sugar
6 eggs
12-oz box vanilla wafers, crushed
1/2 cup milk
7-oz package flaked coconut
1 cup pecans, chopped

Cream butter and sugar in bowl.  Add eggs, 1 at a time, beating
well after each addition.  Add vanilla wafer crumbs and milk, mixing
well.  Stir in coconut and pecans.  Pour into well-greased tube
pan.  Bake at 275 degrees F. for 2 hours or until cake tests done.
Yields 7 servings

Printable version: vanilla-wafer.txt.