Recipe Archives->Cakes->Tipsy 02

TIPSY CAKE

2 sponge cake layers
1/4 cup raspberry jam
1 cup Jack Daniels Whiskey
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 cup milk
1 cup blanched slivered almonds

Spread cake with jam and arrange in serving bowl.  Sprinkle with
3/4 cup whiskey and refrigerate for 1 hour.  Blend pudding, milk
and rest of whiskey and beat until thickened.  Pour over cake and
decorate with almonds.

Printable version: tipsy02.txt.