Recipe Archives->Cakes->Spice 05

 
Dutch Spice Cake (Ontbijtkoek).
 
2 cups self rising flour
1/2 cup dark brown sugar (demerara sugar)
1/3 cup molasses or treacle
1 cup milk
1 tsp. each ground cloves, cinnamon and ginger
1/2 tsp. grated nutmeg
pinch of salt
 
Combine all the ingredients to a smooth paste. Butter a oblong 8"
x 3" cake tin, fill with dough and bake about one hour in a slow
oven (300 F.). When cooked, allow to cool and keep in a tin or in
the bread-bin for 24 hour before serving.

Printable version: spice05.txt.