Recipe Archives->Cakes->Sourcream Pound 05

  
Sour Cream Pound Cake
 
1 cup butter, softened
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. soda
1/4 tsp. salt
1 cup sour cream
1 tsp. each vanilla, lemon and almond extract
 
Cream butter and sugar until smooth; add eggs, one at a time,
beating  just until yellow disappears. Combine flour, soda and
salt. Add dry ingredients and sour cream, alternating each starting
and ending  1/2  with flour. Stir in flavorings. Spoon batter into
greased and floured 10" tube pan. Bake at 325 for 1-1/2 hours or
until done

Printable version: sourcream-pound05.txt.