Recipe Archives->Cakes->Sock It To Me 05

 
Sock It To Me Cake
 
1 pkg. Duncan Hines butter recipe golden cake mix (reserve 2 tablespoons)
3/4 cup canola oil
1/2 cup sugar
4 eggs
8 oz. sour cream
1/2 cup semi-sweet mini chocolate chips 
2 Tbsp. brown sugar
2 tsp. cinnamon or more to taste
 
Preheat oven to 350 degrees farenheit.
Grease and flour bundt pan.

Mix chocolate chips, cinnamon, brown sugar, and 2 tablespoons cake
mix in small bowl. Set aside.

In a mixing bowl, combine remaining cake mix, canola oil, sugar,
4 eggs, and 8 oz sour cream.  Blend with hand mixer for approximately
3 minutes until smooth.

Pour 2/3 of the batter into the bundt pan.  Sprinkle the chocolate
chip mixture onto the batter evenly.  Top with remaining 1/3 of
the batter.

Bake at 350 for approximately 45 minutes to an hour (Check with
cake tester after 45 minutes, should come out clean.  If still wet,
test every 5 minutes.) Cool for 20 minutes, then invert to cool
completely.

Printable version: sock-it-to-me05.txt.