Recipe Archives->Cakes->Sherry Zucchini

Sherry Zucchini Cake

3 C flour
3 eggs
2 t cinnamon
2 t vanilla
1 1/2 t baking soda
2 T sherry
1 1/4 t salt
2 C grated zucchini
1 t baking powder
1 t grated lemon peel
1 C oil
1 1/2 C chopped nuts
2 C sugar
1 C raisins

Combine flour, cinnamon, baking soda, salt, and baking powder.
Beat together oil and sugar.  Add eggs, one at a time, beating well
after each addition.  Stir in flour mixture.  Add vanilla, sherry,
zucchini, and lemon peel.  Stir to blend.  Fold in nuts and raisins.

Turn into well-greased 10" tube pan or Bundt pan.  Bake at 325 1
hour and 15 minutes, or until done (check at 1 hour).  Let stand
in pan 5 minutes before removing.

Note:  grease well and also flour the pan.

May be served with a thin vanilla (sherry) frosting.

Printable version: sherry-zucchini.txt.