Recipe Archives->Cakes->Rose Geranium

ROSE GERANUIUM CAKE

1 cup oil 
2 cups sugar
3 eggs
3 cups flour
3 tsp baking powder
2 cup evaporated canned milk
1/2 cup finely chopped rose geranium leaves
1 tsp rose water (optional)

Mix the first 3 ingredients well. Combine flower and baking powder
and add alternately with the milk. Blend in the chopped rose geranium
leaves. Pour mixture in a tube pan. Bake 60 minutes or tested done.

Note: rose geranium is a small aromatic leaf and not like the
regular geranium flower leaves.

Printable version: rose-geranium.txt.