Recipe Archives->Cakes->Root Beer 02

Root Beer Torte 
Yield: 12 Servings

1 pkg spice cake mix
3/4 cup root beer
4 eggs
1/3 cup cooking oil
1 small vanilla instant pudding

1 pkg Dream Whip (2 envelopes)
1 cup root beer, ice-cold
1 tsp vanilla

Preheat oven to 350 F. Grease and flour two 9" round pans. Mix cake
mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
Bake as directed on package. Chill cake for ease in splitting
layers. Split each layer into 2   thin layers.

Combine Dream Whip, ice cold root beer and vanilla in a chilled
bowl. Beat as directed on package. Spread 1 cup of filling between
layers of cake with remaining on top. Serve immediately or store
in refrigerator until ready to serve.

Printable version: root-beer02.txt.