Recipe Archives->Cakes->Rhubarb Custard 02

 
Rhubarb Custard Cake
 
2-layer boxed yellow or white cake mix
4 cups cut rhubarb
2 cups sugar
1 pint (2 cups) whipping cream
 
Make cake batter according to package directions and pour into
greased and floured 9x13" cake pan. Dump the prepared rhubarb on
top, evenly.  Sprinkle the sugar evenly over the rhubarb. Pour the
whipping cream over all of it. Bake at 350 deg F for about 45-55
minutes, until cake portion tests done. What happens is the fruit,
sugar, and whipping cream sink to the bottom of the batter and make
this yummy creamy custardly layer. When you cut and serve it, flip
it over and serve custard side up. Store in the fridge.
 

Printable version: rhubarb-custard02.txt.