Recipe Archives->Cakes->Raspberry Coffee 02

Raspberry Marzipan Coffee Cake

2 cups flour
3/4 cup sugar
1/4 cup butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg
3 1/2 ounces almond paste, finely chopped
1 cup raspberries, fresh or frozen

1/4 cup butter
1/3 cup flour
1/4 cup sugar
1/3 cup slivered almonds

Heat oven to 350.  Prepare Streusel.  Grease square pan, 9x9x2
inches.  Beat all ingredients except almond paste, raspberries and
Streusel in medium bowl on low speed 30 seconds.  Beat on medium
speed 2 minutes, scraping bowl occasionally. Spread half of the
batter in pan.  Sprinkle with half each of the almond paste,
raspberries and Streusel.  Repeat layers.  Bake about 50 minutes
or until wooden pick inserted in center comes out clean.

Streusel -  Cut margarine into flour and sugar until crumbly. Stir
in nuts.

Raspberry-Chocolate Coffee Cake -  Substitute 1 - 6 ounce package
semisweet chocolate chips for the almond paste.

Printable version: raspberry-coffee02.txt.