Recipe Archives->Cakes->Pumpkin Snack

Pumpkin Snack Cake

2 1/2 c all-purpose flour
1 Tbsp baking powder
1 tsp  baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1 2/3 cup (15-16 oz can) Libby's Solid Pack Pumpkin
4 eggs
1 1/2 c packed brown sugar
1/2 c vegetable oil
2 c chopped walnuts, divided
2 c (12-oz pkg) butterscotch morsels

Combine flour, baking powder, baking soda, salt, cinnamon  and
nutmeg in medium bowl.  Beat pumpkin, eggs, sugar, and oil in large
mixer bowl at medium speed for 3 minutes.  Stir in flour mixture
just until blended.  Stir in 1 cup of walnuts.  Spread into greased
13x9-inch baking pan.  Sprinkle with morsels and remaining nuts.
Bake in preheated 350 degree F. oven for 40-45 minutes or until
wooden pick inserted in center comes out clean.  Cool in pan on
wire rack.  Makes 15 servings.

Printable version: pumpkin-snack.txt.