Recipe Archives->Cakes->Pumpkin Pie 03

Pumpkin Crunch Cake

29 ounces pumpkin
1 can sweetened condensed milk
1 cup sugar
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
3 eggs
1 package yellow cake mix
1 cup chopped pecans
1 cup butter or margarine, melted

Line a 13x9" baking pan with waxed paper.  Mix together the first
7 ingredients. Pour into prepared pan.  Sprinkle cake mix over
mixture in pan. Sprinkle pecans over top. Pour melted butter over
all.  Bake at 350 degrees for 1 hour. Let set 5-10 minutes. Flip
pan over onto tray for serving.  Serve with Cool Whip or whipped
cream.

Printable version: pumpkin-pie03.txt.