Recipe Archives->Cakes->Polenta Pound 02

Polenta Pound Cake
Makes 2 10 x 4 cakes

3/4 cup + 3 tablespoons unsalted butter
1 cup sugar
3 eggs room temperature
6 egg yolks room temperature
3/4 cup + 1 tablespoons unbleached white flour
1/2 cup + 1 tablespoon cornmeal + additional for pans
2 1/2 teaspoon baking powder
1/2 teaspoon salt
confectioners sugar

Mix cream butter sugar with electric mixer, 5 minutes.  Add eggs
and yolks, 1 at a time beat well after each one.  Sift dry ingredients
together, add to wet ingredients, taking care not to deflate.

Butter 2 pans, coat with cornmeal. Pour batter into pans.  Bake in
375 degree oven about 30 minutes.  Cool on rack. Unmold while warm.
Sprinkle confectioners sugar over top.

Printable version: polenta-pound02.txt.