Recipe Archives->Cakes->Pineapple 09

Pineapple Cake
Serves 8

1 3/4 cups granulated sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 eggs
1 can crushed pineapple with the juice (20-ounce)
Sliced strawberries -- for garnish (optional)

Grease and flour (or spray with baking spray) a 9- by-13-inch baking
pan.  Preheat the oven to 350 degrees.  Mix all the ingredients
together, except for the strawberries, with a wooden spoon.  Spread
the batter evenly in the prepared pan.  Bake 30 to 40 minutes, or
until the center springs back when lightly touched.  When cool, ice
with cream cheese icing.  Garnish with sliced strawberries, if
desired. Refrigerate the cake until you are ready to serve it.

Printable version: pineapple09.txt.