Pineapple Nut

Recipe Archives->Cakes->Pineapple Nut

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Pineapple Nut Cake

1 20 oz can of crushed pineapple - undrained
2 cups flour
2 cups chopped walnuts
2 teaspoons baking soda
2 cups white sugar
2 eggs 

Mix together all ingredients in a big bowl by hand.  Pour in a 13 x 9
pan for about 45 minutes at 350 degrees.


FROSTING

8 oz cream cheese
1 1/2 cup powdered sugar
1 stick unsalted butter, melted
1 teaspoon vanilla

Mix all ingredients.  Frost cake while warm.

Printable version: pineapple-nut.txt.

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Index created Thu Mar 4 20:00:15 CST 2010