Recipe Archives->Cakes->Pear 01

PEAR CAKE

2 cups sugar
1 1/2 cup vegetable oil
3 eggs
3 cups flour
1 tsp cinnamon
1 tsp vanilla
1 large can pears, drained and chopped
1 cup nuts

Cream sugar and oil; add eggs and vanilla; beat well.  Add flour
with spoon then add pears and nuts. Pour in greased pan and bake
1 1/2 hours at 325 degrees.


Icing

1 cup powdered sugar
2 spoons pear juice

Add hot water to sugar (just enough to make it thin enough to pour
over cake). Let cool.

Printable version: pear01.txt.