Recipe Archives->Cakes->Peach 05

Peach Cake
                                                                                
1 (18.25 ounce) box yellow cake mix
2 eggs
1/2 cup sour cream
1 can peach pie filling
1 container whipped topping, thawed

Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking
pan.  Mix together cake mix, eggs, sour cream and peach pie filling
with electric mixer until well blended. Pour into prepared baking
pan. Bake for 45 minutes. When cake has thoroughly cooled, frost
with whipped topping, then

Printable version: peach05.txt.