Recipe Archives->Cakes->Peach Upsidedown 09

PEACH UPSIDE DOWN CAKE

2 lbs. peaches
1/2 cup light brown sugar
2 1/4 cup flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup granulated sugar
1 egg
1 tsp. vanilla extract
1 1/2 cup sour cream

Heat oven to 350 degrees.  Peel and halve peaches.  Cook brown sugar
in 5 tablespoons butter in 10 inch cast iron skillet until dissolved.
Off the heat, arrange peach halves, cut sides up, in pan.  Combine
flour, baking soda, salt and spices.  Beat 8 tablespoons butter
with granulated sugar.  Beat in egg and vanilla.  Stir in flour
mixture by thirds, alternating with sour cream.  Spread over peaches
and bake until toothpick inserted in center comes out clean, 50-55
minutes.

Printable version: peach-upsidedown09.txt.