Recipe Archives->Cakes->Orange Mandarin 03

Vanilla-Orange Cake
Makes 12 to 15 servings

3 eggs
3/4 c vegetable oil
1 c mandarin oranges; drain and reserve juice
1 pkg yellow or white cake mix

3 oz instant vanilla pudding mix
8 oz frozen non-dairy topping
20 oz crushed pineapple; drained

1/2 c coconut
1/2 c chopped nuts

Beat the eggs, oil and reserved juice of the oranges together. Add
cake mix and beat 3 minutes. Fold in oranges.

Grease two 9-inch layer cake pans or a 9-by-13-inch baking pan.
Dust with flour and bake according to package directions or until
a toothpick inserted in the center comes out clean. Cool.

Mix together the pudding mix and thawed whipped topping.  fold in
drained pineapple. Spread on cooled cake. Sprinkle with coconut
and chopped nuts.

Printable version: orange-mandarin03.txt.