Recipe Archives->Cakes->Orange Dreamsicle 05

Creamsicle Cake

1 (18 ounce) package yellow cake mix
3 eggs
1 cup orange juice
1/4 cup oil
2 (3 ounce) packages orange flavored gelatin, divided
3/4 cup boiling water
1 cup cold water
1 (3 ounce) package instant vanilla pudding
1 cup whole milk
1 tsp. vanilla
1 cup heavy whipping cream
3 Tbsp. powdered sugar

Preheat oven to 350 degrees F. Prepare cake mix as directed on
package, using eggs, orange juice, and oil. Spray 13x9" pan with
baking spray and add cake batter. Bake at 350 degrees F for 30-40
minutes until cake springs back when touched and starts to pull
away from sides of pan. Cool cake completely on wire rack. Using a
wooden chopstick, poke small holes all over the cake, going right
to bottom of pan. In a small bowl, place 1 box orange gelatin. Pour
boiling water over gelatin and stir until gelatin is completely
dissolved. Add 1 cup cold water and mix well. Slowly pour this
mixture over the cake, making sure that the mixture gets into all
the holes. Cover and chill for 2-4 hours. In medium bowl, combine
1 box orange gelatin, the pudding mix, milk, and vanilla and beat
well. In small bowl, combine heavy cream and the powdered sugar and
beat until stiff peaks form. Fold the cream mixture into the gelatin
mixture and spread over cake. Cover and refrigerate for 4-8 hours
before serving.

Serves 12

Printable version: orange-dreamsicle05.txt.