Recipe Archives->Cakes->Neopolitan Bundt

Neopolitan Bundt Cake
Serves:  8

18.25 oz box white cake mix
1 cup water
1/4 cup oil
3 eggs
1 t. strawberry extract
1/4 cup chocolate syrup
red food color

2/3 cup powdered sugar
3 T. chocolate syrup

Grease and flour a 12 cup bundt pan. Preheat oven to 350F. Blend
the cake mix, water, oil, and eggs on low speed until moistened.
Beat 3 min. on med. speed. Pour 1/2 of the batter into the bundt
pan. Measure 1/2 of the remaining batter into a sm. bowl and stir
in the strawberry extract and food color (as much as you want to
make a pretty, dark pink color). Carefully pour this into the pan.
Stir 1/4 C. chocolate syrup into the remaining batter and carefully
pour this into the pan on top of the strawberry batter. Bake for
about 40 min. Cool 15 min. Remove from pan and drizzle chocolate
glaze over the top.

Mix together powdered sugar and 3 T. chocolate syrup until smooth.
If necessary, a few drops of water or a sm. amount of additional
powdered sugar may be added until the desired consistency is
obtained. Drizzle over top of the bundt cake.

Printable version: neopolitan-bundt.txt.